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Soccer legend Jimmy Tau whips up some waffles with Ous’ Thandi this week!

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We all know Jimmy Tau can handle a ball – during his time as captain of Kaizer Chiefs, he led his team to victory many times. But what is he like in the kitchen?

Our favourite baker Ous’ Thandi found out when she invited him into her kitchen to help her make delicious Golden Waffles with Laduma red syrup!

#MegYourDay to watch Ous’ Thandi’s Baking Show FREE! Download the My Vodacom App, make sure you have a positive data balance, and opt into #MegYourDay every day to get up to 1GB FREE data to use on specific platforms each day*. Check out all the details here.

Catch up on Ous’ Thandi’s Baking Show!

If you’ve missed the first episodes of Ous’ Thandi’s Baking Show, catch episode 1 with soap star Kay Sibiya here, and episode 2 with beauty vlogger Mihlali Ndamase here.

Golden Waffles with Laduma red syrup

  • 2 eggs
  • 125ml (½ cup) sunflower oil
  • 250ml (1 cup) milk
  • 180ml (¾ cup) buttermilk
  • 280g self-raising flour
  • 5ml (1 tsp) baking powder
  • 45ml (3 tbsp) sugar
  • 2,5ml (½ tsp) salt
  • 2,5ml (1/2 tsp) ground cinnamon
  • Pinch of ground nutmeg
  • Cranberries, berries and ice cream to top waffle

Syrup:

  • 200g strawberries or other soft berry
  • 50ml honey

For the waffles, firstly whisk your liquid ingredients together. Sift your dry ingredients into a separate bowl. Combine the two bowls and mix to make a smooth batter. Now crush the berries in a blender before adding and stirring in the honey to create the Laduma syrup.

Heat the waffle iron, grease it and pour your batter in. Bake until the waffles are golden and crisp (2 – 3 minutes). Serve the warm waffles with a generous scoop of ice cream, Laduma syrup and some cranberries over the top.

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